Salmon Cakes
Average Rating
4.0 Average FatSecret member ranking
Delicious salmon cakes made with seasoned breadcrumbs, egg and onion.
Servings Prep Time Cook Time
14 0 mins 0 mins
Ingredients
Directions
1. Combine all ingredients and mix well.
2. Portion with ice cream scoop, flatten and bake at 300 °F (150 °C) for about 20 minutes or cook in non-stick skillet on stove top.
Nutrition summary
There are 134 calories in 1 serving of Salmon Cakes.
Calorie split: 36% fat, 20% carbs, 44% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
134
 
% Daily Values*
Total Fat
5.16g
7%
Saturated Fat
1.37g
7%
Trans Fat
-
Polyunsaturated Fat
1.571g
Monounsaturated Fat
1.588g
Cholesterol
78mg
26%
Sodium
497mg
22%
Total Carbohydrate
6.49g
2%
Dietary Fiber
0.5g
2%
Sugars
0.79g
Protein
14.41g
Vitamin D
9mcg
47%
Calcium
150mg
12%
Iron
1.13mg
6%
Potassium
237mg
5%
Vitamin A
26mcg
3%
Vitamin C
1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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