Rosemary Lemon Chicken
Boneless skinless baked chicken breast flavored with rosemary and lemon.
||Lightly brush top of chicken breast with extra virgin olive oil.
||Cover with fresh or ground Rosemary. Add a pinch of salt and pepper.
||Cut 1 lemon in half and squeeze lemon juice all over chicken. Then slice other half of lemon and lay slices on top of chicken during baking.
||Lightly pour chicken broth in the bottom of dish to keep chicken moist during cooking.
||Bake in oven for 45 minutes at 375 °F (190 °C). (This is from frozen so time from thawed is about 30 minutes.)
There are 187 calories in 1 serving of Rosemary Lemon Chicken.
Calorie split: 28% fat, 29% carbs, 43% protein.
Amount Per Serving
% Daily Values*
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