| 1. |
In a medium pot, bring 8 cups of water to a boil. |
| 2. |
Add potatoes, carrots and green beans and cook for 5 minutes; drain and set aside. |
| 3. |
Heat olive oil in a medium skillet. Cut chicken breasts in half. Cook chicken breasts over medium heat for 5 minutes each side, or until no longer pink in the center. |
| 4. |
Add potatoes, carrots, green beans and all remaining ingredients to skillet, except 2 tablespoons lemon juice. |
| 5. |
Cook over low heat for 5 minutes more or until chicken is fully cooked. Add remaining lemon juice to taste and serve. |
| 6. |
Note: based on a recipe from Champions for Change. |
