Servings | Prep Time | Cook Time |
---|---|---|
6 | 5 mins | 30 mins |
1. | Preheat oven to 350 °F (175 °C). |
2. | In a bowl, lightly coat the mushrooms, squash, peppers, asparagus and onion in the olive oil and seasoning. |
3. | Place the veggies on a non-stick tray and roast for around 25 minutes stirring regularly. |
4. | Roast until veggies are tender and lightly browned. |
There are 113 calories in 1 serving of Roasted Vegetables.
Calorie split: 70% fat, 25% carbs, 5% protein.
|
Serving Size | 1 serving |