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Roasted Red Potatoes

Name: Roasted Red Potatoes
Ingredients: 1 1/2 servings Extra Virgin Olive Oil; 12 small Red Potatoes; 1/2 cup chopped Onions; 1/2 tsp Black Pepper; 0.12 tsp Cayenne; 1 tsp Parsley; 1/2 tsp Garlic; 1/4 tsp Onion Powder; 1/2 tsp Paprika; 1/4 tsp Sea Salt

Average Rating

3.0

Red potatoes roasted with olive oil and spices.

Servings	Prep Time	Cook Time
6	0 mins	0 mins

Ingredients

1 1/2 tbsp extra virgin olive oil

12 small red potatoes

1/2 cup chopped onions

Directions

1.	Put olive oil in a large baggie.
2.	Cut up potatoes and place in bag, add spices.
3.	Bake around 35-40 minutes or until golden brown.

Nutrition summary

There are 283 calories in 1 serving of Roasted Red Potatoes.

Calorie split: 13% fat, 78% carbs, 9% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

283

% Daily Values*

Total Fat

4.03g

Saturated Fat

0.599g

Trans Fat

Polyunsaturated Fat

0.176g

Monounsaturated Fat

0.02g

Cholesterol

0mg

Sodium

118mg

Total Carbohydrate

55.92g

20%

Dietary Fiber

6.1g

22%

Sugars

4.09g

Protein

6.66g

Vitamin D

Calcium

39mg

Iron

2.66mg

15%

Potassium

1578mg

34%

Vitamin A

6mcg

Vitamin C

68.2mg

76%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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