|Servings||Prep Time||Cook Time|
|4||10 mins||45 mins|
|1.||Pre-heat oven to 450° F (220° C).|
|2.||Cut parsnip and zucchini into 1" chunks.|
|3.||Add oil, parsnip, zucchini, salt and pepper to a plastic bag and shake until parsnips and zucchini are thoroughly coated.|
|4.||Place parsnips in a oven ready dish and into preheated oven, bake for 15 minutes.|
|5.||Add zucchini after 15 minutes and bake for another 30 minutes or until zucchini is cooked.|
|6.||Remove from oven and cover for 5 minutes, then serve.|
There are 162 calories in 1 serving of Roasted Parsnip and Zucchini.
Calorie split: 38% fat, 56% carbs, 6% protein.
|Serving Size||1 serving|