Roasted Parsnip and Zucchini
Simple and quick roasted root vegetables.
||Pre-heat oven to 450° F (220° C).
||Cut parsnip and zucchini into 1" chunks.
||Add oil, parsnip, zucchini, salt and pepper to a plastic bag and shake until parsnips and zucchini are thoroughly coated.
||Place parsnips in a oven ready dish and into preheated oven, bake for 15 minutes.
||Add zucchini after 15 minutes and bake for another 30 minutes or until zucchini is cooked.
||Remove from oven and cover for 5 minutes, then serve.
There are 162 calories in 1 serving of Roasted Parsnip and Zucchini.
Calorie split: 38% fat, 56% carbs, 6% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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