Roasted Harvest Vegetables
Average Rating
5.0 Average FatSecret member ranking
Really good and easy to prepare vegetables.
Servings Prep Time Cook Time
9 20 mins 30 mins
Ingredients
Directions
1. Place vegetables in a large bowl. Combine the remaining ingredients; drizzle over vegetables and toss to coat. Transfer to two greased 15" x 10" x 1" baking pans.
2. Bake, uncovered, at 400° F (200° C) for 30-35 minutes or until tender, stirring occasionally.
3. Note: based on a recipe from Taste of Home magazine by Amy Loga.
Nutrition summary
There are 192 calories in 1 serving of Roasted Harvest Vegetables.
Calorie split: 29% fat, 62% carbs, 8% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
192
 
% Daily Values*
Total Fat
6.38g
8%
Saturated Fat
0.906g
5%
Trans Fat
-
Polyunsaturated Fat
0.783g
Monounsaturated Fat
4.399g
Cholesterol
0mg
0%
Sodium
102mg
4%
Total Carbohydrate
30.74g
11%
Dietary Fiber
4.2g
15%
Sugars
4.25g
Protein
4.18g
Vitamin D
-
Calcium
41mg
3%
Iron
1.71mg
10%
Potassium
929mg
20%
Vitamin A
190mcg
21%
Vitamin C
50.6mg
56%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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