Roasted Harvest Vegetables
Really good and easy to prepare vegetables.
||Place vegetables in a large bowl. Combine the remaining ingredients; drizzle over vegetables and toss to coat. Transfer to two greased 15" x 10" x 1" baking pans.
||Bake, uncovered, at 400° F (200° C) for 30-35 minutes or until tender, stirring occasionally.
||Note: based on a recipe from Taste of Home magazine by Amy Loga.
There are 192 calories in 1 serving of Roasted Harvest Vegetables.
Calorie split: 29% fat, 62% carbs, 8% protein.
Amount Per Serving
% Daily Values*
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