|Servings||Prep Time||Cook Time|
|9||20 mins||30 mins|
|1.||Place vegetables in a large bowl. Combine the remaining ingredients; drizzle over vegetables and toss to coat. Transfer to two greased 15" x 10" x 1" baking pans.|
|2.||Bake, uncovered, at 400° F (200° C) for 30-35 minutes or until tender, stirring occasionally.|
|3.||Note: based on a recipe from Taste of Home magazine by Amy Loga.|
There are 192 calories in 1 serving of Roasted Harvest Vegetables.
Calorie split: 29% fat, 62% carbs, 8% protein.
|Serving Size||1 serving|