Servings | Prep Time | Cook Time |
---|---|---|
6 | 5 mins | 30 mins |
1. | Pre-heat oven to 450 °F (220 °C) and lightly grease or apply cooking spray like Pam to large casserole dish. |
2. | Toss cauliflower in oil and minced garlic, coating well placing in dish. |
3. | Cover with aluminum foil and bake 25 minutes stirring halfway through. |
4. | Uncover, stir, and top with parsley and pecorino romano then broil 3-5 minutes until golden. |
5. | Salt and pepper to taste and serve. |
6. | Note: based on recipe from ThisFatBlackChick.com. |
There are 130 calories in 1 serving of Roasted Garlic Cauliflower.
Calorie split: 59% fat, 27% carbs, 15% protein.
|
Serving Size | 1 serving |