A high protein snack without meat or cheese that can satisfy salty crunchy cravings.
||Pre-heat oven to 350 °F (175 °C).
||Spread chickpeas on ungreased baking sheet in single layer.
||Bake 50 minutes, or until browned and crisp enough to rattle.
||Note: based on recipe from South Beach Cookbook.
There are 118 calories in 1 serving of Roasted Chickpeas.
Calorie split: 9% fat, 75% carbs, 16% protein.
Amount Per Serving
% Daily Values*
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