|Servings||Prep Time||Cook Time|
|4||15 mins||45 mins|
|1.||Pre-heat oven to 375 °F (190 °C).|
|2.||In large bowl, toss chicken thighs, olive oil, paprika, salt and pepper.|
|3.||Place chicken thighs in large roasting pan, skin side down. Roast 20 minutes.|
|4.||Turn thighs over to skin side up; roast an additional 20 minutes or until chicken is browned and cooked through, with an internal temperature of 180 °F (80 °C).|
|5.||While thighs roast, make salsa by combining all ingredients in large bowl. Mix gently and set aside at room temperature. Taste for seasoning and adjust accordingly.|
|6.||Place thighs on serving platter. Spoon salsa over each thigh; pass remaining salsa at table.|
There are 370 calories in 1 serving of Roasted Chicken Thighs with Fall Fruit Salsa.
Calorie split: 42% fat, 38% carbs, 19% protein.
|Serving Size||1 serving|