Roasted Chicken Thighs with Fall Fruit Salsa
A fall favorite that chicken lovers will enjoy no matter the season.
||Pre-heat oven to 375 °F (190 °C).
||In large bowl, toss chicken thighs, olive oil, paprika, salt and pepper.
||Place chicken thighs in large roasting pan, skin side down. Roast 20 minutes.
||Turn thighs over to skin side up; roast an additional 20 minutes or until chicken is browned and cooked through, with an internal temperature of 180 °F (80 °C).
||While thighs roast, make salsa by combining all ingredients in large bowl. Mix gently and set aside at room temperature. Taste for seasoning and adjust accordingly.
||Place thighs on serving platter. Spoon salsa over each thigh; pass remaining salsa at table.
There are 370 calories in 1 serving of Roasted Chicken Thighs with Fall Fruit Salsa.
Calorie split: 42% fat, 38% carbs, 19% protein.
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