Roasted Cauliflower with Parmesan & Garlic
Cauliflower roasted with parmesan cheese and spices makes for a terrific side.
||Preheat oven to 400 °F (200 °C).
||Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic.
||Squeeze lemon juice over cauliflower and drizzle each piece with olive oil.
||Sprinkle with salt and pepper. If the oven hasn't reached 400°F yet, set aside until it has.
||Place casserole in the hot oven, uncovered, for 25-30 minutes, or until the top is lightly brown. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower.
||Remove from oven and sprinkle with parmesan cheese. Serve immediately.
There are 112 calories in 1 serving of Roasted Cauliflower with Parmesan & Garlic.
Calorie split: 56% fat, 31% carbs, 13% protein.
Amount Per Serving
% Daily Values*
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