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Roasted Cauliflower with Parmesan & Garlic
Cauliflower roasted with parmesan cheese and spices makes for a terrific side.
1/4 tsp kosher salt
2 tbsps parmesan cheese, shredded
1 dash black pepper
2 tbsps olive oil
1 lemon yields lemon juice
1 <span class="measurestring" title="head, medium (5-6" dia)">head medium</span> cauliflower
2 cloves garlic, coarsely minced
Preheat oven to 400 °F (200 °C).
Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic.
Squeeze lemon juice over cauliflower and drizzle each piece with olive oil.
Sprinkle with salt and pepper. If the oven hasn't reached 400°F yet, set aside until it has.
Place casserole in the hot oven, uncovered, for 25-30 minutes, or until the top is lightly brown. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower.
Remove from oven and sprinkle with parmesan cheese. Serve immediately.
in 1 serving of Roasted Cauliflower with Parmesan & Garlic.
, 31% carbs, 13% protein.
Calorie Counter 100% Free
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