Roasted Cauliflower Broccoli Soup
Pure comfort food on a cold wintery day.
||Heat oven to 400° F (200° C). Toss chopped cauliflower, broccoli and garlic with the olive oil, and roast for 30 minutes.
||Meanwhile, heat the butter in a large pot or dutch oven. Add the celery and carrot and saute for about 10 minutes.
||Whisk in the salt, pepper, paprika, thyme and flour and continue to cook for 2 minutes.
||Add the wine and water, whisking to combine with the flour mixture.
||Slowly add the broth and bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
||Add the cauliflower, broccoli and garlic to pot. Using a stick blender, puree well. Remove from heat and stir in half and half.
||Top with bacon bits or serve with crusty bread or crackers.
There are 125 calories in 1 serving of Roasted Cauliflower Broccoli Soup.
Calorie split: 28% fat, 55% carbs, 18% protein.
Amount Per Serving
% Daily Values*
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