Name: Roasted Butternut Squash with Tart Cherries
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 servings filippo olive oil; 1 serving Dried Tart Cherries; 1 dash black pepper; 1/2 tsp salt; 3 cups cubed butternut winter squash; 2 servings smoked paprika

A perfect, simple, pan roasted side dish for a family supper. The sweetness of the squash creates a delicious caramel around the edges – that really sets off the tart cherry and smokiness of the paprika.

Servings	Prep Time	Cook Time
8	10 mins	1 hr

Ingredients

2 tbsps extra virgin olive oil

1/3 cup dried tart cherries

1 dash black pepper

1/2 tsp salt

3 cups cubed butternut winter squash

1/2 tsp smoked paprika

Directions

1.	Peel the winter squash and cut in 1-inch squares. And cut the dried cherries in half.
2.	Pre-heat the oven for 375° F (190° C).
3.	Toss the squash with the olive oil, salt, smoked paprika, a few grinds of black pepper and turn out onto a baking sheet.
4.	Roast for 30 minutes, add the cherry pieces and toss to combine; continue to roast another 20 to 25 minutes until the edges of the squash are brown and caramelized.

Nutrition summary

There are 71 calories in 1 serving of Roasted Butternut Squash with Tart Cherries.

Calorie split: 42% fat, 53% carbs, 5% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

% Daily Values*

Total Fat

3.55g

Saturated Fat

0.511g

Trans Fat

Polyunsaturated Fat

0.522g

Monounsaturated Fat

2.504g

Cholesterol

0mg

Sodium

148mg

Total Carbohydrate

10.02g

Dietary Fiber

1.3g

Sugars

3.78g

Protein

0.9g

Vitamin D

Calcium

25mg

Iron

0.37mg

Potassium

185mg

Vitamin A

279mcg

31%

Vitamin C

11mg

12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.