|Servings||Prep Time||Cook Time|
|8||10 mins||1 hr|
|1.||Peel the winter squash and cut in 1-inch squares. And cut the dried cherries in half.|
|2.||Pre-heat the oven for 375° F (190° C).|
|3.||Toss the squash with the olive oil, salt, smoked paprika, a few grinds of black pepper and turn out onto a baking sheet.|
|4.||Roast for 30 minutes, add the cherry pieces and toss to combine; continue to roast another 20 to 25 minutes until the edges of the squash are brown and caramelized.|
There are 71 calories in 1 serving of Roasted Butternut Squash with Tart Cherries.
Calorie split: 42% fat, 53% carbs, 5% protein.
|Serving Size||1 serving|