Roasted Butternut Squash with Tart Cherries
Average Rating
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A perfect, simple, pan roasted side dish for a family supper. The sweetness of the squash creates a delicious caramel around the edges – that really sets off the tart cherry and smokiness of the paprika.
Servings Prep Time Cook Time
8 10 mins 1 hr
Ingredients
Directions
1. Peel the winter squash and cut in 1-inch squares. And cut the dried cherries in half.
2. Pre-heat the oven for 375° F (190° C).
3. Toss the squash with the olive oil, salt, smoked paprika, a few grinds of black pepper and turn out onto a baking sheet.
4. Roast for 30 minutes, add the cherry pieces and toss to combine; continue to roast another 20 to 25 minutes until the edges of the squash are brown and caramelized.
Nutrition summary
There are 71 calories in 1 serving of Roasted Butternut Squash with Tart Cherries.
Calorie split: 42% fat, 53% carbs, 5% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
71
 
% Daily Values*
Total Fat
3.55g
5%
Saturated Fat
0.511g
3%
Trans Fat
0g
Polyunsaturated Fat
0.522g
Monounsaturated Fat
2.504g
Cholesterol
0mg
0%
Sodium
148mg
6%
Total Carbohydrate
10.02g
4%
Dietary Fiber
1.3g
5%
Sugars
3.78g
Protein
0.9g
Vitamin D
-
Calcium
25mg
2%
Iron
0.37mg
2%
Potassium
185mg
4%
Vitamin A
279mcg
31%
Vitamin C
11mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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