Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | Preheat oven to 400 °F (200 °C). |
2. | Toss squash cubes with olive oil, balsamic vinegar, and rosemary. Put on cookie sheet or dish large enough to hold it in a single layer. |
3. | Roast until squash is very soft and starting to get slightly caramelized. |
4. | Note: No one will know how healthy this recipe is but you! |
There are 84 calories in 1 serving of Roasted Butternut Squash with Rosemary & Balsamic.
Calorie split: 23% fat, 71% carbs, 6% protein.
|
Serving Size | 1 serving |