Fat-free Italian dressings adds the zing in this easy and colorful salmon and vegetable creation.
||Heat oven to 425 °F (210 °C).
||Spray 15x10x1" pan with cooking spray. Place salmon, potatoes, mushrooms, bell pepper and zucchini in pan.
||Brush with half of the dressing; sprinkle with basil.
||Bake 20 minutes.
||Add olives to pan and stir vegetables slightly. Drizzle remaining dressing over salmon and vegetables.
||Bake 5 to 10 minutes longer or until fish flakes easily with work and potatoes are tender.
||Note: based on recipe from eatbetteramerica.
There are 688 calories in 1 serving of Roast Salmon Provencal.
Calorie split: 36% fat, 15% carbs, 49% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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