Name: Roast Salmon Provencal
Ingredients: 1/2 tsp leaves basil; 1/2 cup fat free Italian dressing; 10 small kalamata olives; 1 1/2 cups pieces or slices mushrooms; 3 cups diced red potatoes; 1 medium zucchini, cut into 1/2" pieces; 1 medium red bell pepper, cut into 1" pieces; 4 fillets salmon

Ingredients

Directions

Heat oven to 425 °F (210 °C).
Spray 15x10x1" pan with cooking spray. Place salmon, potatoes, mushrooms, bell pepper and zucchini in pan.
Brush with half of the dressing; sprinkle with basil.
Bake 20 minutes.
Add olives to pan and stir vegetables slightly. Drizzle remaining dressing over salmon and vegetables.
Bake 5 to 10 minutes longer or until fish flakes easily with work and potatoes are tender.
Note: based on recipe from eatbetteramerica.