|Servings||Prep Time||Cook Time|
|5||20 mins||0 mins|
|1.||Cook and cool brown rice per package directions. Drain and rinse black beans.|
|2.||Dice onion, mango and jalapeño. Slice cherry tomatoes. Chop cilantro.|
|3.||Mix together and dress with vinegar. Salt and pepper to taste.|
|4.||Chill and serve as a delicious side dish, or a vegetarian main dish.|
There are 122 calories in 1 serving of Rice & Black Bean Salad with Mango.
Calorie split: 5% fat, 81% carbs, 14% protein.
|Serving Size||1 serving|