Rhubarb Crisp
Rhubarb, sour and sweet with a crisp, oatmeal topping.
Servings: 12
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Mix rhubarb (sliced about 1/4"), sugar, 2 teaspoons cinnamon and 3 tablespoons of flour together and put in bottom of 9x13" pan.
  2. Melt stick of butter and add to mixture brown sugar, oatmeal, rest of cinnamon and 1/2 cup flour with a dash of nutmeg, if desired. Crumble on top of pan of rhubarb.
  3. Bake rhubarb crisp for an hour at 350 °F (175 °C), or until bubbly.
Nutrition summary
There are 296 calories in 1 serving of Rhubarb Crisp.
Calorie split: 26% fat, 69% carbs, 5% protein.
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