1. |
Pre-heat oven to 300° F (150° C). |
2. |
Bring 3.5 cups water to a boil. |
3. |
Warm oil in large saucepan over high heat. Add chopped onion and sauté till it softens, about 3-4 minutes. |
4. |
Add the sweet potato (peeled and chopped into 1" pieces), ginger, garlic, curry powder and bay leaf and sauté for about 1 minute. |
5. |
Add the boiling water and stir in the lentils. |
6. |
Reduce heat to medium-low and simmer till lentils break down and sweet potatoes are tender. |
7. |
Season with salt. |
8. |
Serve with warm pita (wrap in damp cotton towel and warm in oven 10-15 minutes). |