Servings | Prep Time | Cook Time |
---|---|---|
4 | 10 mins | 20 mins |
1. | Warm coconut milk, curry paste and sugar. Simmer 5 minutes |
2. | Rinse vegetables and drain well. |
3. | Add vegetables to sauce and simmer until warmed through. |
4. | Drain and cube the tofu. |
5. | Add tofu to the pan, cover and heat through stirring gently to coat with sauce. |
There are 229 calories in 1 serving of Red Curry Tofu.
Calorie split: 43% fat, 37% carbs, 21% protein.
|
Serving Size | 1 serving |