Name: Red Curry Tofu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 servings 1 Tbs Domino Sugar Light Brown Sugar; 2 servings 2 Tbs Thai Kitchen Red Curry Paste; 5 servings 1-14.5 oz can Thai Kitchen Lite Coconut Milk; 6 servings 24 oz bag Pictsweet Stir-Fry Teriyaki Vegetables with Sweet Soy Sauce Glaze; 4 servings 12 oz Nasoya Black Soybean Tofuplus

Ingredients

1 tbsp light brown sugar

2 tbsps red curry paste

14 1/2 oz lite coconut milk

24 oz stir fry teriyaki vegetables

12 oz black soybean tofu

Directions

1.	Warm coconut milk, curry paste and sugar. Simmer 5 minutes
2.	Rinse vegetables and drain well.
3.	Add vegetables to sauce and simmer until warmed through.
4.	Drain and cube the tofu.
5.	Add tofu to the pan, cover and heat through stirring gently to coat with sauce.

Nutrition summary

There are 229 calories in 1 serving of Red Curry Tofu.

Calorie split: 43% fat, 37% carbs, 21% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

229

% Daily Values*

Total Fat

10.12g

13%

Saturated Fat

5.5g

28%

Trans Fat

0g

Polyunsaturated Fat

2g

Monounsaturated Fat

1g

Cholesterol

0mg

0%

Sodium

506mg

22%

Total Carbohydrate

19.75g

7%

Dietary Fiber

4g

14%

Sugars

8g

Protein

11g

Vitamin D

-

Calcium

-

Iron

-

Potassium

-

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.