Servings | Prep Time | Cook Time |
---|---|---|
8 | 20 mins | 1 hr 15 mins |
1. | Preheat oven to 350 °F (175 °C). |
2. | In a large skillet, cook the red cabbage and onions until just soft. |
3. | In a large bowl, combine all ingredients. |
4. | Shape into a loaf on a non-greased baking dish. |
5. | Bake uncovered for 75 minutes or until an internal temperature of 160 degrees is reached. |
6. | Let rest for 5 minutes before slicing and serving. |
There are 231 calories in 1 serving of Red Cabbage Meatloaf.
Calorie split: 43% fat, 10% carbs, 47% protein.
|
Serving Size | 1 serving |