Red Cabbage Meatloaf
Lean beef meatloaf studded with red cabbage and onions.
Servings: 8
Prep Time: 20 mins
Cook Time: 1 hr 15 mins
Average Rating: Average FatSecret member ranking
  1. Preheat oven to 350 °F (175 °C).
  2. In a large skillet, cook the red cabbage and onions until just soft.
  3. In a large bowl, combine all ingredients.
  4. Shape into a loaf on a non-greased baking dish.
  5. Bake uncovered for 75 minutes or until an internal temperature of 160 degrees is reached.
  6. Let rest for 5 minutes before slicing and serving.
Nutrition summary
There are 231 calories in 1 serving of Red Cabbage Meatloaf.
Calorie split: 43% fat, 10% carbs, 47% protein.
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