Red Cabbage Meatloaf

Average Rating
5.0 Average FatSecret member ranking
Lean beef meatloaf studded with red cabbage and onions.
Servings Prep Time Cook Time
8 20 mins 1 hr 15 mins

Ingredients

Directions

1. Preheat oven to 350 °F (175 °C).
2. In a large skillet, cook the red cabbage and onions until just soft.
3. In a large bowl, combine all ingredients.
4. Shape into a loaf on a non-greased baking dish.
5. Bake uncovered for 75 minutes or until an internal temperature of 160 degrees is reached.
6. Let rest for 5 minutes before slicing and serving.

Nutrition summary

There are 231 calories in 1 serving of Red Cabbage Meatloaf.
Calorie split: 43% fat, 10% carbs, 47% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
231
 
% Daily Values*
Total Fat
11.11g
14%
Saturated Fat
3.426g
17%
Trans Fat
0g
Polyunsaturated Fat
1.577g
Monounsaturated Fat
0.887g
Cholesterol
118mg
39%
Sodium
392mg
17%
Total Carbohydrate
6.06g
2%
Dietary Fiber
2.6g
9%
Sugars
1.96g
Protein
27.37g
Vitamin D
-
Calcium
25mg
2%
Iron
0.64mg
4%
Potassium
120mg
3%
Vitamin A
40mcg
4%
Vitamin C
14.5mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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