Red Cabbage Meatloaf
Lean beef meatloaf studded with red cabbage and onions.
||1 hr 15 mins
||Preheat oven to 350 °F (175 °C).
||In a large skillet, cook the red cabbage and onions until just soft.
||In a large bowl, combine all ingredients.
||Shape into a loaf on a non-greased baking dish.
||Bake uncovered for 75 minutes or until an internal temperature of 160 degrees is reached.
||Let rest for 5 minutes before slicing and serving.
There are 231 calories in 1 serving of Red Cabbage Meatloaf.
Calorie split: 43% fat, 10% carbs, 47% protein.
Amount Per Serving
% Daily Values*
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