Name: Raspberry Sauce
Ingredients: 12 oz frozen raspberries; 1 cup water; 24 servings 1 packet 1 cup Splenda; 1 dash salt

Ingredients

12 oz frozen raspberries

1 cup water

24 servings 1 packet 1 cup splenda

1 dash salt

Directions

1.	Mix Splenda, water and salt in a saucepan. Bring to a boil.
2.	Add raspberries and return to boil.
3.	Lower heat and simmer for 10 minutes.

Nutrition summary

There are 32 calories in 1 serving of Raspberry Sauce.

Calorie split: 7% fat, 87% carbs, 6% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

32

% Daily Values*

Total Fat

0.28g

0%

Saturated Fat

0.008g

0%

Trans Fat

-

Polyunsaturated Fat

0.16g

Monounsaturated Fat

0.027g

Cholesterol

0mg

0%

Sodium

20mg

1%

Total Carbohydrate

7.78g

3%

Dietary Fiber

2.8g

10%

Sugars

4.29g

Protein

0.51g

Vitamin D

-

Calcium

11mg

1%

Iron

0.29mg

2%

Potassium

64mg

1%

Vitamin A

1mcg

0%

Vitamin C

11.1mg

12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Recipe Collections

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