Servings | Prep Time | Cook Time |
---|---|---|
8 | 30 mins | 2 hrs |
1. | Sprinkle gelatin into boiling water. |
2. | Stir until well dissolved. |
3. | In bowl, beat cream cheese until very creamy. |
4. | With mixer running, add geltin,1/4 cup at a time. |
5. | Mix until thoroughly combined. |
6. | Pour into 8x8" pan, refrigerate until firm, about 2 hours. |
7. | Cut into squares and serve. |
There are 106 calories in 1 serving of Raspberry Cheesecake Squares.
Calorie split: 85% fat, 4% carbs, 11% protein.
|
Serving Size | 1 serving |