Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | Combine olive oil, lemon juice, chives, capers, salt, and pepper in a small bowl. Whisk together until well blended. |
2. | Combine mayonnaise, Dijon mustard, and Worcestershire sauce in a small bowl. Stir until well blended. |
3. | Divide the remaining ingredients among 6 serving plates. |
4. | Spoon the dressing over and place a tablespoon of mayonnaise in the center of each salad. |
There are 754 calories in 1 serving of Rare Roast Beef Salad with Mustard Mayonnaise.
Calorie split: 73% fat, 5% carbs, 22% protein.
|
Serving Size | 1 serving |