1. |
Pre-heat oven to 400 °F (200 °C). Cut off four 18" pieces of aluminum foil. |
2. |
Divide ramen noodles evenly in center of each of the four aluminum foil. |
3. |
Stack the following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper flakes and salt. |
4. |
Pull sides and corners of pouch up to form a small basket shape leaving an opening at the top to pour in liquid. |
5. |
In a small bowl, combine vegetable broth, soy sauce, and sesame oil. |
6. |
Distribute liquid evenly among packs. Press foil together, leaving a small opening to allow steam escape. |
7. |
Place on cookie sheet and bake in oven for 15 minutes. Serve immediately. |