Raisin Scones
Average Rating
4.0 Average FatSecret member ranking
A light treat made with non-fat margarine and skim milk.
Servings Prep Time Cook Time
8 0 mins 0 mins
Ingredients
Directions
1. Sift dry ingredients together.
2. Cut in margarine until mixture fine and crumbly.
3. Combine milk and egg and add to flour to make stiff dough.
4. Add raisins.
5. Knead on lightly floured surface until dough is sticky.
6. Divide dough in half and roll each half into 6" round, about 1" thick.
7. Cut each round into quarters.
8. Bake at 400 °F (200 °C) for 15 minutes or until lightly browned.
Nutrition summary
There are 170 calories in 1 serving of Raisin Scones.
Calorie split: 9% fat, 79% carbs, 12% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
170
 
% Daily Values*
Total Fat
1.68g
2%
Saturated Fat
0.563g
3%
Trans Fat
0.012g
Polyunsaturated Fat
0.314g
Monounsaturated Fat
0.482g
Cholesterol
47mg
16%
Sodium
394mg
17%
Total Carbohydrate
33.73g
12%
Dietary Fiber
1.2g
4%
Sugars
7.11g
Protein
5.28g
Vitamin D
0mcg
1%
Calcium
130mg
10%
Iron
0.96mg
5%
Potassium
144mg
3%
Vitamin A
94mcg
10%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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