Ragu Meatloaf

Average Rating
4.0 Average FatSecret member ranking
This meatloaf has the flavors of an Italian ragu.
Servings Prep Time Cook Time
6 0 mins 0 mins

Ingredients

Directions

1. Heat olive oil in a saucepan on medium heat. Sauté onion, carrot, celery and garlic. Stir in parsley. Cook out most of the water.
2. Add vinegar, let it reduce. Add heavy cream and tomato sauce, let it reduce. Lower cooking temperature and keep cooking until mixture resembles a paste. Set aside to cool.
3. Preheat oven to 425 °F (220 °C). In a mixing bowl, mix together ground beef, egg and cheeses. Make sure vegetable mixture has cooled off, then mix it in with the meat.
4. Place the mixture into a loaf pan. Bake at 425 °F for 45-55 minutes. Let cool for 10 minutes before slicing.
5. Note: for Atkins Induction Phase, omit vinegar and carrots. For South Beach Diet, omit heavy cream, use lean ground turkey instead of beef, use low-fat mozzarella cheese instead of full-fat, use only 1 tsp olive oil or omit entirely.

Nutrition summary

There are 580 calories in 1 serving of Ragu Meatloaf.
Calorie split: 73% fat, 4% carbs, 24% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
580
 
% Daily Values*
Total Fat
46.39g
59%
Saturated Fat
18.643g
93%
Trans Fat
1.863g
Polyunsaturated Fat
1.979g
Monounsaturated Fat
20.11g
Cholesterol
246mg
82%
Sodium
366mg
16%
Total Carbohydrate
5.28g
2%
Dietary Fiber
1g
3%
Sugars
2.23g
Protein
33.77g
Vitamin D
0mcg
2%
Calcium
170mg
13%
Iron
4.07mg
23%
Potassium
622mg
13%
Vitamin A
191mcg
21%
Vitamin C
9.9mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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