Servings | Prep Time | Cook Time |
---|---|---|
20 | 15 mins | 20 mins |
1. | Soak flax seeds in water, enough to cover, for 15 minutes. |
2. | Grind quinoa to flour and mix with soaked flax seeds. |
3. | Add olive oil, salt and baking powder (extra water may be needed to make a spreadable mixture). |
4. | Spread onto a greased 9 x 11 cookie sheet filling the whole pan. |
5. | Bake at 375 °F (190 °C) until edges brown, about 15 minutes. |
6. | Score into 20 pieces (5x4), flip and bake 5 more minutes. |
There are 41 calories in 1 serving of Quinoa Flax Crackers.
Calorie split: 51% fat, 37% carbs, 11% protein.
|
Serving Size | 1 serving |