Quinoa Flax Crackers
Gluten free healthy crackers.
||Soak flax seeds in water, enough to cover, for 15 minutes.
||Grind quinoa to flour and mix with soaked flax seeds.
||Add olive oil, salt and baking powder (extra water may be needed to make a spreadable mixture).
||Spread onto a greased 9 x 11 cookie sheet filling the whole pan.
||Bake at 375 °F (190 °C) until edges brown, about 15 minutes.
||Score into 20 pieces (5x4), flip and bake 5 more minutes.
There are 41 calories in 1 serving of Quinoa Flax Crackers.
Calorie split: 51% fat, 37% carbs, 11% protein.
Amount Per Serving
% Daily Values*
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