|Servings||Prep Time||Cook Time|
|4||15 mins||20 mins|
|1.||Pre-heat oven to 400° F (200° C).|
|2.||Sprinkle chicken with 1/4 teaspoon pepper and salt. Combine cheese and cream cheese in a bowl.|
|3.||Combine the remaining 1/4 teaspoon pepper with breadcrumbs, parsley (or thyme) and 2 teaspoons olive oil in another bowl.|
|4.||Heat the remaining 2 teaspoons olive oil in a large, ovenproof non-stick skillet over medium heat.|
|5.||Cook the chicken until browned on both sides, about 2 minutes per side. Move the chicken to the center so all pieces are touching.|
|6.||Spread with the cheese mixture, sprinkle with ham, then top with the breadcrumb mixture.|
|7.||Bake until the chicken is no longer pink in the center and an instant-read thermometer registers 165° F (75° C), 5 to 7 minutes.|
|8.||Note: serve with delicata squash and broccoli.|
There are 259 calories in 1 serving of Quick Chicken Cordon Bleu.
Calorie split: 45% fat, 10% carbs, 46% protein.
|Serving Size||1 serving|
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