Servings | Prep Time | Cook Time |
---|---|---|
4 | 10 mins | 10 mins |
1. | In a small bowl mix mayonnaise, sour cream and rice vinegar. Sweeten with zero calorie sweetener. |
2. | In a large bowl, combine chopped broccoli, chopped red onion and chopped red cabbage. Crush or chop nuts and add to bowl. Toss to combine. |
3. | Pour dressing over mixture in large bowl. Toss and season with salt and pepper. |
4. | Note: the key to keeping this low carb is to look for zero carb mayonnaise, vinegar and sweetener. |
There are 172 calories in 1 serving of Purple Broccoli Salad.
Calorie split: 75% fat, 17% carbs, 8% protein.
|
Serving Size | 1 serving |