With no crust or sugar this is a rich guilt-free dessert.
||Preheat oven to 425° F (220° C).
||Mix sweeteners, salt and spices in a small bowl. Beat eggs in a large bowl.
||Add pumpkin and spice mixture to eggs, mix well.
||Stir in heavy cream and sour cream.
||Pour into 2 glass pie plates. Bake at 425 ° F for 15 minutes, reduce oven to 375 ° F (190° C) and bake another 40-50 minutes until knife inserted near center comes out clean.
||Serve with whipped heavy cream.
There are 154 calories in 1 serving of Pumpkin Pie.
Calorie split: 74% fat, 18% carbs, 8% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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