Pumpkin Pie with Pecans
Gluten free pumpkin pie filling with a tasty pumpkin seed and pecan topping.
||Mix all ingredients together except the nuts and butter.
||Put in a 9" pie pan that is greased or sprayed with non-stick spray.
||Mix the nuts with the butter and sugar. Sprinkle on the top of the pie.
||Bake at 375 °F (190 °C) for 40 minutes or until the top has cracked and the edges pull away from the pie pan.
There are 239 calories in 1 serving of Pumpkin Pie with Pecans.
Calorie split: 30% fat, 62% carbs, 9% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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