Pumpkin Pie with Pecans
Average Rating
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Gluten free pumpkin pie filling with a tasty pumpkin seed and pecan topping.
Servings Prep Time Cook Time
8 0 mins 0 mins
Ingredients
Directions
1. Mix all ingredients together except the nuts and butter.
2. Put in a 9" pie pan that is greased or sprayed with non-stick spray.
3. Mix the nuts with the butter and sugar. Sprinkle on the top of the pie.
4. Bake at 375 °F (190 °C) for 40 minutes or until the top has cracked and the edges pull away from the pie pan.
Nutrition summary
There are 239 calories in 1 serving of Pumpkin Pie with Pecans.
Calorie split: 30% fat, 62% carbs, 9% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
239
 
% Daily Values*
Total Fat
8.36g
11%
Saturated Fat
4.751g
24%
Trans Fat
-
Polyunsaturated Fat
0.861g
Monounsaturated Fat
1.961g
Cholesterol
57mg
19%
Sodium
39mg
2%
Total Carbohydrate
39.28g
14%
Dietary Fiber
2.9g
10%
Sugars
15.71g
Protein
5.42g
Vitamin D
0mcg
1%
Calcium
137mg
11%
Iron
4.1mg
23%
Potassium
1048mg
22%
Vitamin A
684mcg
76%
Vitamin C
17.8mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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