Servings | Prep Time | Cook Time |
---|---|---|
6 | 10 mins | 55 mins |
1. | Preheat oven to 425 °F (220 °C). |
2. | Mix sugar, cinnamon, ginger and cloves in small bowl. |
3. | Beat eggs in large bowl. |
4. | Combine eggs, pumpkin and spice mixture in large bowl. |
5. | Slowly mix in milk. |
6. | Pour mixture into pie crust. |
7. | Bake at 425 °F (220 °C) for 15 minutes. |
8. | Reduce heat to 350 °F (175 °C) and bake for a further 50 minutes. |
There are 275 calories in 1 serving of Pumpkin Pie.
Calorie split: 29% fat, 63% carbs, 9% protein.
|
Serving Size | 1 serving |