| Servings | Prep Time | Cook Time |
|---|---|---|
| 24 | 0 mins | 0 mins |
| 1. | Soften up the butter and cream cheese by putting them in microwave until butter begins to melt. |
| 2. | Using mixer, blend the cream cheese and butter until smooth. |
| 3. | Add pumpkin and cream and continue to blend. Then slowly add the pudding mix until all ingredients are mixed together well. |
| 4. | Spoon on to wax paper and press pecan half onto the top of each to flatten out, about 24 pieces. |
| 5. | Place in freezer and freeze, later placing into a covered dish in the freezer. |
|
There are 85 calories in 1 serving of Pumpkin Pecan White Chocolate Treat.
Calorie split: 86% fat, 10% carbs, 4% protein.
|
| Serving Size | 1 serving |
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