|Servings||Prep Time||Cook Time|
|24||0 mins||0 mins|
|1.||In large mixing bowl, combine flour, salt, baking soda and spices.|
|2.||In separate bowl, cream butter, margarine and brown sugar. Blend in eggs one at a time, followed by molasses.|
|3.||In 2-cup measure, add vinegar, skim milk and cream. Total volume of liquid should be 1 1/3 cups. (You can adjust amounts of cream and skim milk according to your preference.)|
|4.||Add dry ingredients (in three portions) alternately with liquid ingredients (in two portions) to creamed mixture, incorporating well after each addition.|
|5.||Fold in raisins, if desired.|
|6.||Turn batter into prepared 9x13" pan.|
|7.||Bake at 350 °F (175 °C) for 45 to 55 minutes, or until center of cake tests done.|
|8.||Remove from oven and allow to cool slightly. Using a sieve, sprinkle icing sugar over top of cake before cutting into squares.|
There are 257 calories in 1 serving of Pumpkin Gingerbread.
Calorie split: 35% fat, 59% carbs, 5% protein.
|Serving Size||1 serving|
Moist baked snack, perfect with coffee.
Per serve - Energy: 192kcal | Carb: 27.56g | Prot: 3.38g | Fat: 7.98g
Soft and moist baked treat for dessert.
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Chocolate Chip Pumpkin Bread
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Per serve - Energy: 346kcal | Carb: 52.71g | Prot: 4.48g | Fat: 15.28g
A delicious, dairy-free bread for the whole family.
Per serve - Energy: 563kcal | Carb: 80.76g | Prot: 5.28g | Fat: 25.84g
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Per serve - Energy: 140kcal | Carb: 32.38g | Prot: 3.51g | Fat: 1.30g
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Per serve - Energy: 266kcal | Carb: 45.12g | Prot: 2.86g | Fat: 9.28g