Pumpkin Chocolate Chip Cookies
Delightful seasonal cookie for the holidays.
||Heat the oven to 350° F (175° C). Spray cookie sheets with nonstick spray or line with parchment paper.
||Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy.
||Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree.
||In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg and cloves.
||Slowly beat the flour mixture into the batter in thirds. Stir in the chips.
||Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges.
||Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.
There are 115 calories in 1 serving of Pumpkin Chocolate Chip Cookies.
Calorie split: 42% fat, 54% carbs, 5% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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