|Servings||Prep Time||Cook Time|
|60||15 mins||15 mins|
|1.||Heat the oven to 350° F (175° C). Spray cookie sheets with nonstick spray or line with parchment paper.|
|2.||Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy.|
|3.||Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree.|
|4.||In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg and cloves.|
|5.||Slowly beat the flour mixture into the batter in thirds. Stir in the chips.|
|6.||Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges.|
|7.||Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.|
There are 115 calories in 1 serving of Pumpkin Chocolate Chip Cookies.
Calorie split: 42% fat, 54% carbs, 5% protein.
|Serving Size||1 serving|