Pumpkin Bread Pudding
This sweet bread pudding makes a dessert that's sure to impress.
||Pre-heat oven to 350 °F (175 °C).
||Whisk half and half, pumpkin, brown sugar, pumpkin pie spice, cinnamon, vanilla and eggs in large bowl to blend.
||Fold in bread cubes.
||Stir in golden raisins.
||Transfer mixture to 11x7 " glass baking dish.
||Let stand 15 minutes.
||Bake until tester inserted in center comes out clean, approximately 40 minutes.
There are 293 calories in 1 serving of Pumpkin Bread Pudding.
Calorie split: 25% fat, 63% carbs, 12% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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