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Pumpkin Bread Pudding

Name: Pumpkin Bread Pudding
Ingredients: 3 1/2 servings libbys pumpkin; 1 cup half and half; 2 large eggs; 1 1/2 tsps cinnamon; 1 1/2 tsps pumpkin pie spice; 1 1/2 tsps vanilla extract; 1/2 cup packed golden raisins; 10 oz bread cubes (1/2" cubes); 6 tsps packed brown sugar

Average Rating

4.0

This sweet bread pudding makes a dessert that's sure to impress.

Servings	Prep Time	Cook Time
6	0 mins	0 mins

Ingredients

1 3/4 cups canned pumpkin

1 cup half and half

2 large eggs

1 1/2 tsps cinnamon

1 1/2 tsps pumpkin pie spice

1 1/2 tsps vanilla extract

1/2 cup golden raisins

10 oz bread cubes (1/2" cubes)

2 tbsp brown sugar

Directions

1.	Pre-heat oven to 350 °F (175 °C).
2.	Whisk half and half, pumpkin, brown sugar, pumpkin pie spice, cinnamon, vanilla and eggs in large bowl to blend.
3.	Fold in bread cubes.
4.	Stir in golden raisins.
5.	Transfer mixture to 11x7 " glass baking dish.
6.	Let stand 15 minutes.
7.	Bake until tester inserted in center comes out clean, approximately 40 minutes.

Nutrition summary

There are 293 calories in 1 serving of Pumpkin Bread Pudding.

Calorie split: 25% fat, 63% carbs, 12% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

293

% Daily Values*

Total Fat

8.38g

11%

Saturated Fat

3.86g

19%

Trans Fat

Polyunsaturated Fat

1.081g

Monounsaturated Fat

2.368g

Cholesterol

86mg

29%

Sodium

323mg

14%

Total Carbohydrate

47.04g

17%

Dietary Fiber

5.1g

18%

Sugars

15.66g

Protein

9.13g

Vitamin D

0mcg

Calcium

109mg

Iron

2.36mg

13%

Potassium

398mg

Vitamin A

62mcg

Vitamin C

1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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