| 1. |
Chop iceberg lettuce finely, rinse with cold water and drain. Lay in the base of a serving dish. |
| 2. |
Drain prawns (shrimps) then mix with thousand island dressing. |
| 3. |
Add prawn mixture on top of the lettuce base. |
| 4. |
Cut 8 slices of cucumber, then slice each piece into quarters. Sprinkle these on top of the prawn mixture and either serve immediately or refrigerate. |
| 5. |
Optional to add a squirt of lemon juice if desired. |
| 6. |
Note: if using frozen prawns, defrost in refrigerator for 6-8 hours or a minimum of 2-3 hours at room temperature. |
