Lower carb, higher protein version of blueberry muffins.
||Preheat oven to 350 °F (175 °C) and grease or line a muffin pan.
||In a large mixing bowl, add all dry ingredients and blend well with a hand whisk.
||In a small bowl, add all wet ingredients and stir together.
||Pour the wet ingredients into the bowl with the dry ingredients and gently whisk together until blended. Stir in blueberries.
||Scoop the batter into the muffin cups, filling them 3/4 full. Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
||Cool in pan 5 minutes, then remove to wire rack to cool completely.
||Note: may be stored in freezer.
There are 167 calories in 1 serving of Power Blueberry Muffins.
Calorie split: 54% fat, 29% carbs, 16% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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