|Servings||Prep Time||Cook Time|
|12||10 mins||25 mins|
|1.||Preheat oven to 350 °F (175 °C) and grease or line a muffin pan.|
|2.||In a large mixing bowl, add all dry ingredients and blend well with a hand whisk.|
|3.||In a small bowl, add all wet ingredients and stir together.|
|4.||Pour the wet ingredients into the bowl with the dry ingredients and gently whisk together until blended. Stir in blueberries.|
|5.||Scoop the batter into the muffin cups, filling them 3/4 full. Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.|
|6.||Cool in pan 5 minutes, then remove to wire rack to cool completely.|
|7.||Note: may be stored in freezer.|
There are 167 calories in 1 serving of Power Blueberry Muffins.
Calorie split: 54% fat, 29% carbs, 16% protein.
|Serving Size||1 serving|
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