Servings | Prep Time | Cook Time |
---|---|---|
4 | 10 mins | 40 mins |
1. | Cut up the onion and fry in the oil until brown. |
2. | Add the water and stock cubes. Add the potatoes and carrots and mix. |
3. | Bring to the boil and simmer for 30 minutes. When vegetables are soft liquidize. |
4. | Serve with sprinkle of mixed herbs on top. |
There are 197 calories in 1 serving of Potato & Carrot Soup.
Calorie split: 10% fat, 81% carbs, 9% protein.
|
Serving Size | 1 serving |