Potato & Carrot Soup
A quick and easy vegetable soup that pairs beautifully with warm crusty bread.
||Cut up the onion and fry in the oil until brown.
||Add the water and stock cubes. Add the potatoes and carrots and mix.
||Bring to the boil and simmer for 30 minutes. When vegetables are soft liquidize.
||Serve with sprinkle of mixed herbs on top.
There are 197 calories in 1 serving of Potato & Carrot Soup.
Calorie split: 10% fat, 81% carbs, 9% protein.
Amount Per Serving
% Daily Values*
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