Potato & Carrot Soup
A quick and easy vegetable soup that pairs beautifully with warm crusty bread.
Servings: 4
Prep Time: 10 mins
Cook Time: 40 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Cut up the onion and fry in the oil until brown.
  2. Add the water and stock cubes. Add the potatoes and carrots and mix.
  3. Bring to the boil and simmer for 30 minutes. When vegetables are soft liquidize.
  4. Serve with sprinkle of mixed herbs on top.
Nutrition summary
There are 197 calories in 1 serving of Potato & Carrot Soup.
Calorie split: 10% fat, 81% carbs, 9% protein.
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