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Potato & Carrot Soup
A quick and easy vegetable soup that pairs beautifully with warm crusty bread.
1 <span class="measurestring" title="medium (2-1/2" dia)">medium</span> onion
1/2 tbsp vegetable oil
4 <span class="measurestring" title="potato medium (2-1/4" to 3-1/4" dia)">medium</span> potatoes
2 medium carrots
2 low sodium bouillon cubes
33 fl oz water
1/2 tsp ground mixed herbs
Cut up the onion and fry in the oil until brown.
Add the water and stock cubes. Add the potatoes and carrots and mix.
Bring to the boil and simmer for 30 minutes. When vegetables are soft liquidize.
Serve with sprinkle of mixed herbs on top.
in 1 serving of Potato & Carrot Soup.
, 81% carbs, 9% protein.
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