Servings | Prep Time | Cook Time |
---|---|---|
4 | 15 mins | 20 mins |
1. | Bring salted water to a boil. Add potato and onions to water. |
2. | Using an immersion blender, puree the boiled potatoes and onions (remove some water if a thicker broth is desired, or for a thinner broth add more water). |
3. | Add kale leaves into soup. |
4. | Saute chorizo in olive oil. When lightly browned, add the chorizo and the drippings into the soup. |
5. | Serve hot. |
There are 286 calories in 1 serving of Portuguese Kale Soup.
Calorie split: 18% fat, 70% carbs, 12% protein.
|
Serving Size | 1 serving |