A traditional Portuguese soup which can be made as hearty as desired.
||Bring salted water to a boil. Add potato and onions to water.
||Using an immersion blender, puree the boiled potatoes and onions (remove some water if a thicker broth is desired, or for a thinner broth add more water).
||Add kale leaves into soup.
||Saute chorizo in olive oil. When lightly browned, add the chorizo and the drippings into the soup.
There are 286 calories in 1 serving of Portuguese Kale Soup.
Calorie split: 18% fat, 70% carbs, 12% protein.
Amount Per Serving
% Daily Values*
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