Pork with Green Peppercorns
Super quick and deliciously creamy.
||Cook the rice according to packet directions and keep hot. Season the flour with salt and pepper, add the pork and toss until coated.
||Meanwhile, melt the spread in a saucepan, add the onion and garlic and cook for about 5 minutes, stirring occasionally, until soft but not brown.
||Add the pork and cook for about 5 minutes, stirring occasionally.
||Add the mushrooms and peppercorns and continue cooking for about 5 minutes, stirring occasionally, until the pork is tender.
||Stir in the yogurt and heat through gently before serving with the rice.
||Serve with your choice of green vegetables.
There are 620 calories in 1 serving of Pork with Green Peppercorns.
Calorie split: 26% fat, 51% carbs, 23% protein.
Amount Per Serving
% Daily Values*
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