1. |
Lightly dust pork with flour. |
2. |
Heat oil in large skillet over medium-high heat until hot. |
3. |
Add pork slices; cook 3 minutes per side or until browned. |
4. |
Remove from pan. Reduce heat to medium. |
5. |
Add garlic to skillet; cook and stir 1 minute. Add wine and pork; cook 3 minutes or until pork is barely pink in center. |
6. |
Remove pork from skillet. Stir in parsley. Simmer wine mixture until slightly thickened, 2 to 3 minutes. |
7. |
Tip: For a special touch, sprinkle with chopped red onion just before serving. |