Servings | Prep Time | Cook Time |
---|---|---|
2 | 15 mins | 20 mins |
1. | Fry the onions and garlic in a large pan. |
2. | Once soft add all the spices. Cook until most of the oil has been absorbed. |
3. | Add the flour (you can use ordinary flour alternatively) and work through the mixture until it forms a paste. |
4. | Then add the stock, small amounts at a time. |
5. | Add the pork (already cooked) and put everything together, thicken with more flour if necessary and season more or less to taste, depending on how you like it. |
There are 575 calories in 1 serving of Pork Curry.
Calorie split: 53% fat, 13% carbs, 34% protein.
|
Serving Size | 1 serving |