Pork Chops Dijon
Quick, easy to make pork chops that are really yummy.
||Trim excess fat from chops.
||In small bowl combine the salad dressing, Dijon-style mustard and black pepper.
||Brush both sides of chops with mixture.
||Add the chops to a 12-inch skillet with 2 tbsp of olive oil and cook covered, over medium-low heat for 20 minutes.
||Turn chops over. Add the thinly sliced onion.
||Cook covered for another 5 to 10 minutes or until chops and onion are tender.
||To serve, place chops on a platter; top with onions and pan juices.
There are 257 calories in 1 serving of Pork Chops Dijon.
Calorie split: 56% fat, 5% carbs, 39% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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