Pork Carnitas
You can turn these carnitas into wraps, by rolling them in corn tortillas with chopped tomatoes and shredded lettuce.
Servings: 4
Prep Time: 15 mins
Cook Time: 15 mins
Average Rating: Average FatSecret member ranking
  1. Heat a skillet over medium-high heat. Add pork and garlic, cook 6-8 minutes, turning pork occasionally, until no longer pink in center. Drain, if necessary.
  2. Stir in all remaining ingredients. Cook until mixture thickens and coats pork.
Nutrition summary
There are 199 calories in 1 serving of Pork Carnitas.
Calorie split: 28% fat, 23% carbs, 48% protein.
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