You can turn these carnitas into wraps, by rolling them in corn tortillas with chopped tomatoes and shredded lettuce.
||Heat a skillet over medium-high heat. Add pork and garlic, cook 6-8 minutes, turning pork occasionally, until no longer pink in center. Drain, if necessary.
||Stir in all remaining ingredients. Cook until mixture thickens and coats pork.
There are 199 calories in 1 serving of Pork Carnitas.
Calorie split: 28% fat, 23% carbs, 48% protein.
Amount Per Serving
% Daily Values*
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