Pork Carnitas
Average Rating
5.0 Average FatSecret member ranking
You can turn these carnitas into wraps, by rolling them in corn tortillas with chopped tomatoes and shredded lettuce.
Servings Prep Time Cook Time
4 15 mins 15 mins
Ingredients
Directions
1. Heat a skillet over medium-high heat. Add pork and garlic, cook 6-8 minutes, turning pork occasionally, until no longer pink in center. Drain, if necessary.
2. Stir in all remaining ingredients. Cook until mixture thickens and coats pork.
Nutrition summary
There are 199 calories in 1 serving of Pork Carnitas.
Calorie split: 28% fat, 23% carbs, 48% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
198
 
% Daily Values*
Total Fat
6.16g
8%
Saturated Fat
2.124g
11%
Trans Fat
0g
Polyunsaturated Fat
0.664g
Monounsaturated Fat
2.747g
Cholesterol
75mg
25%
Sodium
358mg
16%
Total Carbohydrate
11.39g
4%
Dietary Fiber
0g
0%
Sugars
10.18g
Protein
23.43g
Vitamin D
-
Calcium
15mg
1%
Iron
1.56mg
9%
Potassium
472mg
10%
Vitamin A
2mcg
0%
Vitamin C
3.4mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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